Ingredients
- 2 lbs pork ribs
- 1 cup BBQ sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
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1Remove the membrane from the back of the ribs if present. Mix salt, pepper, garlic powder, and paprika. Rub all over the ribs.
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2Place ribs in a slow cooker. Pour BBQ sauce over the top.
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3Cook on low for 6-8 hours or high for 3-4 hours until meat is tender.
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4For a caramelized finish, brush with more sauce and broil for 3-5 minutes.
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5Slice between bones and serve with extra BBQ sauce on the side.
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