Sushi Night

Ingredients

Instructions

1. 1
   Rinse the rice under cold water until the water runs clear. Cook with 2 cups water in a rice cooker or covered pot.
2. 2
   While rice cooks, heat rice vinegar, sugar, and salt in a small pan until dissolved. Let cool.
3. 3
   Spread hot rice in a large bowl. Drizzle with vinegar mixture and gently fold to combine while fanning to cool.
4. 4
   Place a nori sheet on a bamboo mat, shiny side down. Spread rice over the nori, leaving a border at the top.
5. 5
   Add fish, cucumber, and avocado in a line across the center. Roll tightly using the mat.
6. 6
   Cut each roll into 6-8 pieces with a wet knife. Serve with soy sauce, wasabi, and pickled ginger.