Pasta Carbonara

Ingredients

Instructions

1. 1
   Boil a large pot of salted water. Cook spaghetti until al dente, saving 1 cup of pasta water before draining.
2. 2
   While pasta cooks, fry bacon in a large pan over medium heat until crispy. Remove pan from heat.
3. 3
   Whisk egg yolks, whole eggs, and most of the cheese together in a bowl. Add plenty of black pepper.
4. 4
   Add hot pasta to the bacon pan (off heat) and toss to coat in the bacon fat.
5. 5
   Pour egg mixture over pasta and toss quickly, adding pasta water as needed until creamy. Serve with remaining cheese.