Burger Night

Ingredients

Instructions

1. 1
   Divide the ground beef into 4 equal portions and loosely form into balls.
2. 2
   Heat a cast iron skillet over high heat until very hot.
3. 3
   Place a beef ball in the pan and press flat with a spatula. Season with salt and pepper.
4. 4
   Cook without moving for 2-3 minutes until a nice crust forms. Flip, add cheese, and cook 1 more minute.
5. 5
   Toast the buns in the pan drippings. Build your burgers with desired toppings.