Name: Salmon Rice Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Healthy
Ingredients: 4 salmon fillets (6 oz each); 2 cups rice; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 avocado (sliced); 1 cucumber (sliced); 2 green onions (sliced); 1 tbsp sesame seeds; salt and pepper

Ingredients

4 salmon fillets (6 oz each)
2 cups rice
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 avocado (sliced)
1 cucumber (sliced)
2 green onions (sliced)
1 tbsp sesame seeds
salt and pepper

Instructions

1

Prepare rice according to package directions and keep warm.
2

Season salmon fillets with salt and pepper. Heat oil in a skillet over medium-high heat.
3

Place salmon in the hot pan and cook 4 minutes per side until golden and cooked through.
4

Mix soy sauce, sesame oil, and rice vinegar together for a quick dressing.
5

Assemble bowls with rice, salmon, avocado, cucumber, and green onions. Drizzle with dressing and top with sesame seeds.

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