Ingredients
- 1 cup hummus
- 1 cup tzatziki
- 4 pita breads
- 1 cucumber (sliced)
- 1 cup cherry tomatoes
- 1/2 cup olives
- 1/2 cup feta cheese (cubed)
- 2 tbsp olive oil
- fresh herbs for garnish
Instructions
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1Warm pita breads in a 350°F oven for a few minutes or toast lightly. Cut into triangles.
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2Arrange hummus and tzatziki in small bowls on a large platter.
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3Add pita triangles, cucumber, tomatoes, olives, and feta around the dips.
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4Drizzle olive oil over the hummus and garnish with fresh herbs. Serve immediately.
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