TRADER JOE’S VEGETARIAN MEAL PLAN FOR TWO
Amounts used across all five dinners for two.

PRODUCE
Baby spinach: 2 cups used
Cherry tomatoes: 2 cups used
Cucumber: 1 1/2 used
Fresh sage: 6 leaves used
Lemon: 1 1/2 used
Lime: 1 used
Red onion: 1/8 used
Shredded carrots: 1/2 cup used

REFRIGERATED
Butter: 3 tbsp used
Hummus: 1 cup used
Sour cream: 1/4 cup used
Vegan kimchi: 1/2 cup used
Vegetarian butternut squash ravioli: 10 oz used
Vegetarian feta: 1/4 cup used
Vegetarian shredded Monterey Jack: 1 cup used

FROZEN
Frozen corn: 1 cup used
Fully cooked vegetarian falafel: 8 pieces used
Korean-style beefless bulgogi: 10 oz used

GRAINS & BREAD
Cooked ready-to-heat rice: 2 cups used
Dry grain blend: 2/3 cup used
Flour tortillas, 8-inch: 4 pieces used
Pita bread: 2 rounds used

PANTRY
Black beans, drained: 3/4 cup used
Chickpeas, drained: 1 1/2 cups used
Elote seasoning: 1 tsp used
Olive oil: 1 tbsp used
Soyaki or vegetarian teriyaki sauce: 1 tbsp used
Tahini: 2 tbsp used
Walnuts: 1/4 cup used