QUICK TRADER JOE’S DINNERS FOR TWO
Amounts used across all five dinners for two.

PRODUCE
Avocado: 1 used
Baby arugula: 2 cups used
Baby bok choy: 2 heads used
Baby spinach: 2 cups used
Butter lettuce: 8 large leaves used
Cherry tomatoes: 1 cup used
Cucumber: 1/2 used
Garlic: 2 cloves used
Green onions: 2 stalks used
Lemon: 1/2 used
Lime: 1 used
Shredded carrots: 1/2 cup used

REFRIGERATED
Burrata: 4 oz used
Fully cooked chicken sausage: 6 oz used
Grated Parmesan: 2 tbsp used
Pesto: 1/4 cup used
Sour cream: 2 tbsp used
Soy chorizo: 6 oz used

FROZEN
Frozen chicken soup dumplings: 12 pieces used
Frozen corn: 1/2 cup used
Frozen pork gyoza: 12 pieces used

GRAINS & BREAD
Corn tortillas: 6 pieces used
Dry penne: 16 oz used
Dry wheat noodles: 6 oz used

PANTRY
Arrabbiata sauce: 1 cup used
Black beans, drained: 3/4 cup used
Low-sodium chicken broth: 3 cups used
Neutral cooking oil: 1 tbsp used
Olive oil: 2 tsp used
Rice vinegar: 1 tbsp used
Sesame oil: 2 tsp used
Soy sauce: 3 tbsp used